Antibacterial Peptides from Plants: What They Are and How They Probably Work

Patrícia Barbosa Pelegrini, Rafael Perseghini del Sarto, Osmar Nascimento Silva, Octávio Luiz Franco, Maria Fátima Grossi-de-Sa
  • Biochemistry Research International, January 2011, Hindawi Publishing Corporation
  • DOI: 10.1155/2011/250349

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http://dx.doi.org/10.1155/2011/250349

The following have contributed to this page: Octavio Franco and Dr OSMAR NASCIMENTO SILVA