What is it about?
This study is about artificial ripening agents (Ethephon and Acetylene) which are commonly used ripening agents in developing countries. The study analyses how these agents affect aroma profile, organic acids and sugars of banana.
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This page is a summary of: Comparative Study on Aroma Volatiles, Organic Acids, and Sugars of Ambul Banana (Musa acuminata, AAB) Treated with Induced Ripening Agents, Journal of Food Quality, October 2019, Hindawi Publishing Corporation,
DOI: 10.1155/2019/7653154.
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