What is it about?
Assessing the safety of milk and beef in Uganda. The study placed emphasis on identifying elements in food which would predispose the Ugandan population to cancer, by conducting risk modeling.
Photo by Brian Suman on Unsplash
Why is it important?
Developing countries have limited infrastructure, thus efforts to promote environmental protection should be spearheaded. This is because pollutants as a result of human activities once into the food chain are very expensive to manage.
Read the Original
This page is a summary of: Food Safety Analysis of Milk and Beef in Southwestern Uganda, Journal of Environmental and Public Health, August 2018, Hindawi Publishing Corporation, DOI: 10.1155/2018/1627180.
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