Publication
Wild Meat Is Still on the Menu: Progress in Wild Meat Research, Policy, and Practice from 2002 to 2020
Daniel J. Ingram, Lauren Coad, E.J. Milner-Gulland, Luke Parry, David Wilkie, Mohamed I. Bakarr, Ana Benítez-López, Elizabeth L. Bennett, Richard Bodmer, Guy Cowlishaw, Hani R. El Bizri, Heather E. Eves, Julia E. Fa, Christopher D. Golden, Donald Midoko Iponga, Nguyễn Văn Minh, Thais Q. Morcatty, Robert Mwinyihali, Robert Nasi, Vincent Nijman, Yaa Ntiamoa-Baidu, Freddy Pattiselanno, Carlos A. Peres, Madhu Rao, John G. Robinson, J. Marcus Rowcliffe, Ciara Stafford, Miriam Supuma, Francis Nchembi Tarla, Nathalie van Vliet, Michelle Wieland, Katharine Abernethy
Annual Review of Environment and Resources, October 2021, Annual Reviews
DOI: 10.1146/annurev-environ-041020-063132