Bile Acid Modifications at the Microbe-Host Interface: Potential for Nutraceutical and Pharmaceutical Interventions in Host Health

  • Susan A. Joyce, Cormac G.M. Gahan
  • Annual Review of Food Science and Technology, February 2016, Annual Reviews
  • DOI: 10.1146/annurev-food-041715-033159

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http://dx.doi.org/10.1146/annurev-food-041715-033159