Naturally Occurring Antimicrobials for Minimally Processed Foods

  • P. Michael Davidson, Faith J. Critzer, T. Matthew Taylor
  • Annual Review of Food Science and Technology, February 2013, Annual Reviews
  • DOI: 10.1146/annurev-food-030212-182535

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http://dx.doi.org/10.1146/annurev-food-030212-182535