Publication not explained

This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.

If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.

Featured Image

Read the Original

This page is a summary of: Technological properties of Enterococcus faecium isolated from ewe's milk and cheese with importance for flavour development, Canadian Journal of Microbiology, March 2006, Canadian Science Publishing,
DOI: 10.1139/w05-136.
You can read the full text:

Read

Contributors

The following have contributed to this page