Antioxidant effect of organic purple grape juice on exhaustive exercise

Cristiane L. Dalla Corte, Nélson R. de Carvalho, Guilherme P. Amaral, Gustavo O. Puntel, Luiz Fernando A. Silva, Leandro T. Retamoso, Luiz Fernando F. Royes, Guilherme B. Bresciani, Ivana B.M. da Cruz, João B.T. Rocha, Juan Pablo Barrio Lera, Félix A.A. Soares
  • Applied Physiology Nutrition and Metabolism, May 2013, Canadian Science Publishing
  • DOI: 10.1139/apnm-2012-0230

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http://dx.doi.org/10.1139/apnm-2012-0230

The following have contributed to this page: Professor Joao Batista Teixeira Rocha