Microbiota of regular sodium and sodium-reduced ready-to-eat meat products obtained from the retail market

  • Lynn M. McMullen, Petr Miller, Xiaoji Liu
  • Canadian Journal of Microbiology, February 2015, Canadian Science Publishing
  • DOI: 10.1139/cjm-2014-0630

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http://dx.doi.org/10.1139/cjm-2014-0630