The Food Contaminant Deoxynivalenol Exacerbates the Genotoxicity of Gut Microbiota

Delphine Payros, Ulrich Dobrindt, Patricia Martin, Thomas Secher, Ana Paula F. L. Bracarense, Michèle Boury, Joelle Laffitte, Philippe Pinton, Eric Oswald, Isabelle P. Oswald
  • mBio, March 2017, ASM Journals
  • DOI: 10.1128/mbio.00007-17

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http://dx.doi.org/10.1128/mbio.00007-17

The following have contributed to this page: Professor Ulrich Dobrindt

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