Genome Sequence of Lactococcus lactis, a GABA-Producing Strain
What is it about?
Lactococcus lactis subsp. lactis NCDO 2118 is a nondairy lactic acid bacterium, a xylose fermenter, and a gamma-aminobutyric acid (GABA) producer isolated from frozen peas.
Why is it important?
Here, we report the complete genome sequence of L. lactis NCDO 2118, a strain with probiotic potential activity.
The following have contributed to this page: Dr Vasco Azevedo, Dr Anderson Santos, and Dr Edson Luiz Folador