Genome Sequence of Lactococcus lactis subsp. lactis NCDO 2118, a GABA-Producing Strain

  • L. C. Oliveira, T. D. L. Saraiva, S. C. Soares, R. T. J. Ramos, P. H. C. G. Sa, A. R. Carneiro, F. Miranda, M. Freire, W. Renan, A. F. O. Junior, A. R. Santos, A. C. Pinto, B. M. Souza, C. P. Castro, C. A. A. Diniz, C. S. Rocha, D. C. B. Mariano, E. L. de Aguiar, E. L. Folador, E. G. V. Barbosa, F. F. Aburjaile, L. A. Goncalves, L. C. Guimaraes, M. Azevedo, P. C. M. Agresti, R. F. Silva, S. Tiwari, S. S. Almeida, S. S. Hassan, V. B. Pereira, V. A. C. Abreu, U. P. Pereira, F. A. Dorella, A. F. Carvalho, F. L. Pereira, C. A. G. Leal, H. C. P. Figueiredo, A. Silva, A. Miyoshi, V. Azevedo
  • Genome Announcements, October 2014, ASM Journals
  • DOI: 10.1128/genomea.00980-14

Genome Sequence of Lactococcus lactis, a GABA-Producing Strain

What is it about?

Lactococcus lactis subsp. lactis NCDO 2118 is a nondairy lactic acid bacterium, a xylose fermenter, and a gamma-aminobutyric acid (GABA) producer isolated from frozen peas.

Why is it important?

Here, we report the complete genome sequence of L. lactis NCDO 2118, a strain with probiotic potential activity.

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http://dx.doi.org/10.1128/genomea.00980-14

The following have contributed to this page: Dr Vasco Azevedo, Dr Anderson Santos, and Dr Edson Luiz Folador