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This page is a summary of: Modeling Bacteriocin Resistance and Inactivation of Listeria innocua LMG 13568 by Lactobacillus sakei CTC 494 under Sausage Fermentation Conditions, Applied and Environmental Microbiology, November 2005, ASM Journals, DOI: 10.1128/aem.71.11.7567-7570.2005.
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