Enumeration of Salmonellae in Table Eggs, Pasteurized Egg Products, and Egg-Containing Dishes by Using Quantitative Real-Time PCR

Džiuginta Jakočiūnė, Frédérique Pasquali, Cristiana Soares da Silva, Charlotta Löfström, Jeffrey Hoorfar, Günter Klein, Gerardo Manfreda, John Elmerdahl Olsen
  • Applied and Environmental Microbiology, December 2013, ASM Journals
  • DOI: 10.1128/aem.03360-13

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http://dx.doi.org/10.1128/aem.03360-13

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