What is it about?
Lactolisterin BU-Novel lactococcal bacteriocin that could be applied against food borne and skin pathogens belong to aureocin type of bacteriocins.
Featured Image
Why is it important?
The advantage over other bacteria that are used as food preservatives is that it exhibits identical anti-pathogen effectiveness, it is active against pathogens in all stages of growth, it is thermostable and there is no resistant bacteria on it
Perspectives
this publication supports the isolation and characterization of new antimicrobial compounds
PhD Milan Kojic
Institute of Molecular Genetics and Genetic Engineering
Read the Original
This page is a summary of: Lactolisterin BU, a Novel Class II Broad-Spectrum Bacteriocin from Lactococcus lactis subsp. lactis bv. diacetylactis BGBU1-4, Applied and Environmental Microbiology, August 2017, ASM Journals,
DOI: 10.1128/aem.01519-17.
You can read the full text:
Contributors
The following have contributed to this page
