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This page is a summary of: Evidence of Metabolic Switching and Implications for Food Safety from the Phenome(s) of Salmonella enterica Serovar Typhimurium DT104 Cultured at Selected Points across the Pork Production Food Chain, Applied and Environmental Microbiology, June 2013, ASM Journals,
DOI: 10.1128/aem.01041-13.
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