The Probiotic Lactobacillus johnsonii NCC 533 Produces High-Molecular-Mass Inulin from Sucrose by Using an Inulosucrase Enzyme

Munir A. Anwar, Slavko Kralj, Marc J. E. C. van der Maarel, Lubbert Dijkhuizen
  • Applied and Environmental Microbiology, April 2008, ASM Journals
  • DOI: 10.1128/aem.00377-08

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http://dx.doi.org/10.1128/aem.00377-08

The following have contributed to this page: Professor Lubbert Dijkhuizen