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Maltose is an important disaccharide with broad application in food, medicine and other industry. Maltose is produced by enzymatic hydrolysis of starch. Glucose is inevitably produced during this process and difficult to seperate from maltose. CoMA is an amylase with
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This page is a summary of: Novel Maltogenic Amylase CoMA from
Corallococcus
sp. Strain EGB Catalyzes the Conversion of Maltooligosaccharides and Soluble Starch to Maltose, Applied and Environmental Microbiology, May 2018, ASM Journals,
DOI: 10.1128/aem.00152-18.
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