Serodiagnosis Using Microagglutination Assay during the Food-Poisoning Outbreak in Japan Caused by Consumption of Raw Beef Contaminated with Enterohemorrhagic Escherichia coli O111 and O157

  • J. Isobe, T. Shima, J.-i. Kanatani, K. Kimata, M. Shimizu, N. Kobayashi, T. Tanaka, S. Iyoda, M. Ohnishi, T. Sata, M. Watahiki
  • Journal of Clinical Microbiology, January 2014, ASM Journals
  • DOI: 10.1128/jcm.03469-13

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http://dx.doi.org/10.1128/jcm.03469-13

The following have contributed to this page: Dr Masanori Watahiki