Deregulated Balance of Omega-6 and Omega-3 Polyunsaturated Fatty Acids following Infection by the Zoonotic Pathogen Streptococcus suis

  • Claude Lachance, Mariela Segura, Maria C. Dominguez-Punaro, Gabriella Wojewodka, Juan B. De Sanctis, Danuta Radzioch, Marcelo Gottschalk
  • Infection and Immunity, February 2014, ASM Journals
  • DOI: 10.1128/iai.01524-13

Importance in unsaturated fatty acids in zoonotic infection

What is it about?

There is a deregulation among omega3 and 6 fatty acids in infected mice

Why is it important?

Understanding the effect of inflammation and lipid metabolism


Dr Juan B De Sanctis
Univerzita Palackeho v Olomouci

Correct the imbalance to decrease the deleterious effect of exacerbated inflammation due to the infection

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The following have contributed to this page: Dr Juan B De Sanctis