Multiphasic Approach To Study the Bacterial Ecology of Fermented Sausages Inoculated with a Commercial Starter Culture

  • Luca Cocolin, Rosalinda Urso, Kalliopi Rantsiou, Carlo Cantoni, Giuseppe Comi
  • Applied and Environmental Microbiology, January 2006, ASM Journals
  • DOI: 10.1128/aem.72.1.942-945.2006

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http://dx.doi.org/10.1128/aem.72.1.942-945.2006