Assessing the Mechanisms Responsible for Differences between Nitrogen Requirements of Saccharomyces cerevisiae Wine Yeasts in Alcoholic Fermentation

Claire Brice, Isabelle Sanchez, Catherine Tesnière, Bruno Blondin
  • Applied and Environmental Microbiology, December 2013, ASM Journals
  • DOI: 10.1128/aem.03856-13

The authors haven't yet claimed this publication.

Read Publication

http://dx.doi.org/10.1128/aem.03856-13

In partnership with: