Evaluation of Non-Saccharomyces Yeasts for the Reduction of Alcohol Content in Wine

A. Contreras, C. Hidalgo, P. A. Henschke, P. J. Chambers, C. Curtin, C. Varela
  • Applied and Environmental Microbiology, December 2013, ASM Journals
  • DOI: 10.1128/aem.03780-13

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The following have contributed to this page: Dr Cristian A Varela