Reduction of Ethanol Yield and Improvement of Glycerol Formation by Adaptive Evolution of the Wine Yeast Saccharomyces cerevisiae under Hyperosmotic Conditions

Valentin Tilloy, Anne Ortiz-Julien, Sylvie Dequin
  • Applied and Environmental Microbiology, February 2014, ASM Journals
  • DOI: 10.1128/aem.03710-13

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http://dx.doi.org/10.1128/aem.03710-13

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