Reducing Biogenic-Amine-Producing Bacteria, Decarboxylase Activity, and Biogenic Amines in Raw Milk Cheese by High-Pressure Treatments

Javier Calzada, Ana del Olmo, Antonia Picón, Pilar Gaya, Manuel Nuñez
  • Applied and Environmental Microbiology, December 2012, ASM Journals
  • DOI: 10.1128/aem.03368-12

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http://dx.doi.org/10.1128/aem.03368-12

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