Ethanol Production and Maximum Cell Growth Are Highly Correlated with Membrane Lipid Composition during Fermentation as Determined by Lipidomic Analysis of 22 Saccharomyces cerevisiae Strains

Clark M. Henderson, Michelle Lozada-Contreras, Vladimir Jiranek, Marjorie L. Longo, David E. Block
  • Applied and Environmental Microbiology, October 2012, ASM Journals
  • DOI: 10.1128/aem.02670-12

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http://dx.doi.org/10.1128/aem.02670-12

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