Interactions between Bifidobacterium and Bacteroides Species in Cofermentations Are Affected by Carbon Sources, Including Exopolysaccharides Produced by Bifidobacteria

David Rios-Covian, Silvia Arboleya, Ana M. Hernandez-Barranco, Jorge R. Alvarez-Buylla, Patricia Ruas-Madiedo, Miguel Gueimonde, Clara G. de los Reyes-Gavilan
  • Applied and Environmental Microbiology, September 2013, ASM Journals
  • DOI: 10.1128/aem.02545-13

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http://dx.doi.org/10.1128/aem.02545-13

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