Exposure of Escherichia coli ATCC 12806 to Sublethal Concentrations of Food-Grade Biocides Influences Its Ability To Form Biofilm, Resistance to Antimicrobials, and Ultrastructure

Rosa Capita, Félix Riesco-Peláez, Alicia Alonso-Hernando, Carlos Alonso-Calleja
  • Applied and Environmental Microbiology, December 2013, ASM Journals
  • DOI: 10.1128/aem.02283-13

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http://dx.doi.org/10.1128/aem.02283-13

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