Effect of Electropermeabilization by Ohmic Heating for Inactivation of Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, and Listeria monocytogenes in Buffered Peptone Water and Apple Juice

Il-Kyu Park, Dong-Hyun Kang
  • Applied and Environmental Microbiology, August 2013, ASM Journals
  • DOI: 10.1128/aem.01818-13

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http://dx.doi.org/10.1128/aem.01818-13

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