Taxonomic Structure and Monitoring of the Dominant Population of Lactic Acid Bacteria during Wheat Flour Sourdough Type I Propagation Using Lactobacillus sanfranciscensis Starters

Sonya Siragusa, Raffaella Di Cagno, Danilo Ercolini, Fabio Minervini, Marco Gobbetti, Maria De Angelis
  • Applied and Environmental Microbiology, December 2008, ASM Journals
  • DOI: 10.1128/aem.01524-08

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The following have contributed to this page: Professor Maria De Angelis