Fermentation of Barley by Using Saccharomyces cerevisiae: Examination of Barley as a Feedstock for Bioethanol Production and Value-Added Products

  • Amera Gibreel, James R. Sandercock, Jingui Lan, Laksiri A. Goonewardene, Ruurd T. Zijlstra, Jonathan M. Curtis, David C. Bressler
  • Applied and Environmental Microbiology, December 2008, ASM Journals
  • DOI: 10.1128/aem.01512-08

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http://dx.doi.org/10.1128/aem.01512-08