The SPI1 Gene, Encoding a Glycosylphosphatidylinositol-Anchored Cell Wall Protein, Plays a Prominent Role in the Development of Yeast Resistance to Lipophilic Weak-Acid Food Preservatives

  • T. Simões, N. P. Mira, A. R. Fernandes, Isabel Sá-Correia
  • Applied and Environmental Microbiology, September 2006, ASM Journals
  • DOI: 10.1128/aem.01476-06

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http://dx.doi.org/10.1128/aem.01476-06

The following have contributed to this page: Professor Alexandra R Fernandes