Accumulation of trans C18:1 Fatty Acids in the Rumen after Dietary Algal Supplementation Is Associated with Changes in the Butyrivibrio Community

  • Charlotte Boeckaert, Bruno Vlaeminck, Veerle Fievez, Lois Maignien, Jan Dijkstra, Nico Boon
  • Applied and Environmental Microbiology, September 2008, ASM Journals
  • DOI: 10.1128/aem.01473-08

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http://dx.doi.org/10.1128/aem.01473-08