Mycolic Acid-Containing Bacteria Induce Natural-Product Biosynthesis inStreptomycesSpecies

Hiroyasu Onaka, Yukiko Mori, Yasuhiro Igarashi, Tamotsu Furumai
  • Applied and Environmental Microbiology, November 2010, ASM Journals
  • DOI: 10.1128/aem.01337-10

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http://dx.doi.org/10.1128/aem.01337-10

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