Activation of Two Different Resistance Mechanisms in Saccharomyces cerevisiae upon Exposure to Octanoic and Decanoic Acids

  • J. L. Legras, C. Erny, C. Le Jeune, M. Lollier, Y. Adolphe, C. Demuyter, P. Delobel, B. Blondin, F. Karst
  • Applied and Environmental Microbiology, September 2010, ASM Journals
  • DOI: 10.1128/aem.01280-10

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http://dx.doi.org/10.1128/aem.01280-10