Comparative Transcriptomic Approach To Investigate Differences in Wine Yeast Physiology and Metabolism during Fermentation

Debra Rossouw, Roberto Olivares-Hernandes, Jens Nielsen, Florian F. Bauer
  • Applied and Environmental Microbiology, August 2009, ASM Journals
  • DOI: 10.1128/aem.01251-09

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http://dx.doi.org/10.1128/aem.01251-09

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