Fermentation Temperature Modulates Phosphatidylethanolamine and Phosphatidylinositol Levels in the Cell Membrane of Saccharomyces cerevisiae

Clark M. Henderson, Wade F. Zeno, Larry A. Lerno, Marjorie L. Longo, David E. Block
  • Applied and Environmental Microbiology, June 2013, ASM Journals
  • DOI: 10.1128/aem.01144-13

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http://dx.doi.org/10.1128/aem.01144-13

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