Design of an Experimental Viscoelastic Food Model System for Studying Zygosaccharomyces bailii Spoilage in Acidic Sauces

  • L. Mertens, A. H. Geeraerd, T. D. T. Dang, A. Vermeulen, K. Serneels, E. Van Derlinden, A. M. Cappuyns, P. Moldenaers, J. Debevere, F. Devlieghere, J. F. Van Impe
  • Applied and Environmental Microbiology, September 2009, ASM Journals
  • DOI: 10.1128/aem.01045-09

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http://dx.doi.org/10.1128/aem.01045-09