Facility-Specific “House” Microbiome Drives Microbial Landscapes of Artisan Cheesemaking Plants

Nicholas A. Bokulich, David A. Mills
  • Applied and Environmental Microbiology, June 2013, ASM Journals
  • DOI: 10.1128/aem.00934-13

The authors haven't yet claimed this publication.

Read Publication

http://dx.doi.org/10.1128/aem.00934-13

In partnership with: