Quantification of the Effects of Salt Stress and Physiological State on Thermotolerance of Bacillus cereus ATCC 10987 and ATCC 14579

  • Heidy M. W. den Besten, Marios Mataragas, Roy Moezelaar, Tjakko Abee, Marcel H. Zwietering
  • Applied and Environmental Microbiology, September 2006, ASM Journals
  • DOI: 10.1128/aem.00780-06

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The following have contributed to this page: Prof Marcel H Zwietering