Engineering a Saccharomyces cerevisiae Wine Yeast That Exhibits Reduced Ethanol Production during Fermentation under Controlled Microoxygenation Conditions

  • St�phanie Heux, Jean-Marie Sablayrolles, R�my Cachon, Sylvie Dequin
  • Applied and Environmental Microbiology, September 2006, ASM Journals
  • DOI: 10.1128/aem.00750-06

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http://dx.doi.org/10.1128/aem.00750-06