Evaluation of Aerated Steam Treatment of Alfalfa and Mung Bean Seeds To Eliminate High Levels of Escherichia coli O157:H7 and O178:H12, Salmonella enterica, and Listeria monocytogenes

Patrick Studer, Werner E. Heller, Jörg Hummerjohann, David Drissner
  • Applied and Environmental Microbiology, May 2013, ASM Journals
  • DOI: 10.1128/aem.00443-13

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http://dx.doi.org/10.1128/aem.00443-13

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