Dekkera bruxellensis and Lactobacillus vini Form a Stable Ethanol-Producing Consortium in a Commercial Alcohol Production Process

  • Volkmar Passoth, Johanna Blomqvist, Johan Schnürer
  • Applied and Environmental Microbiology, May 2007, ASM Journals
  • DOI: 10.1128/aem.00437-07

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http://dx.doi.org/10.1128/aem.00437-07