The Probiotic Lactobacillus johnsonii NCC 533 Produces High-Molecular-Mass Inulin from Sucrose by Using an Inulosucrase Enzyme

  • Munir A. Anwar, Slavko Kralj, Marc J. E. C. van der Maarel, Lubbert Dijkhuizen
  • Applied and Environmental Microbiology, April 2008, ASM Journals
  • DOI: 10.1128/aem.00377-08

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

The following have contributed to this page: Professor Lubbert Dijkhuizen