Publication not explained
This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.
If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.
Featured Image
Read the Original
This page is a summary of: Molecular characterization, comparison of screening methods, and evaluation of cross-pathogenicity of black rot (Xanthomonas campestris
pv. campestris
) strains from cabbage, choy sum, leafy mustard and pak choi from Taiwan, Plant Pathology, April 2018, Wiley,
DOI: 10.1111/ppa.12857.
You can read the full text:
Contributors
The following have contributed to this page