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In this study we combine physiological, biochemical, and molecular approaches, to provide the first roadmap for starch metabolism in a tree species, and specifically under drought and recovery, when starch is degraded and synthesized, respectively.

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This page is a summary of: Rapid starch degradation in the wood of olive trees under heat and drought is permitted by three stress‐specific beta amylases, New Phytologist, October 2020, Wiley,
DOI: 10.1111/nph.16907.
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