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This article shows the effect of organic interference in stable isotope determination using laser techniques, which is an issue in the investigation of plant water sources. It shows the acceptable thresholds for the main contaminants (ethanol and methanol) and assess two alternative methods to cope with them (sample pre-treatment through oxidation and spectral post-processsing).

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This page is a summary of: Isotope‐ratio infrared spectroscopy: a reliable tool for the investigation of plant‐water sources?, New Phytologist, March 2015, Wiley,
DOI: 10.1111/nph.13376.
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