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The branched-chain amino acids are important nutrients for Staphylococcus aureus physiology and virulence, and yet it does not readily synthesize these nutrients. Here, we describe the mechanisms of acquiring BCAAs and demonstrate the significance of nutrient acquisition on S. aureus physiology and virulence.

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This page is a summary of: The role of two branched-chain amino acid transporters inStaphylococcus aureusgrowth, membrane fatty acid composition and virulence, Molecular Microbiology, September 2016, Wiley,
DOI: 10.1111/mmi.13495.
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