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This page is a summary of: Comparison of the effectiveness of a milk-free soy-maize-sorghum-based ready-to-use therapeutic food to standard ready-to-use therapeutic food with 25% milk in nutrition management of severely acutely malnourished Zambian children: an equivalence non-blin, Maternal and Child Nutrition, December 2015, Wiley,
DOI: 10.1111/mcn.12054.
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