Raw ready-to-eat seafood safety: microbiological quality of the various seafood species available in fishery, hyper and online markets

H.W. Kim, Y.J. Hong, J.I. Jo, S.D. Ha, S.H. Kim, H.J. Lee, M.S. Rhee
  • Letters in Applied Microbiology, December 2016, Wiley
  • DOI: 10.1111/lam.12688

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http://dx.doi.org/10.1111/lam.12688

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