Destruction ofBacillus cereusspores in a thick soy bean paste (doenjang) by continuous ohmic heating with five sequential electrodes

J.H. Ryang, N.H. Kim, B.S. Lee, C.T. Kim, M.S. Rhee
  • Letters in Applied Microbiology, June 2016, Wiley
  • DOI: 10.1111/lam.12588

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http://dx.doi.org/10.1111/lam.12588

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